People take a lot of pride in their Cherry Pie recipe, rightfully so, but have you ever used 100% Pure Maple Sugar instead of other sweetners? I’ll say this, I am certainly glad that I had just made this pie for a picture because when it was time to include this recipe, I had to stop and go get a piece!Maple does so much more than sweeten, it adds a distintive flavor that pairs so well and enhances the flavors of food naturally. Give it a try and you won’t be disappointed!
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