Digital Recipe: Zesty Sausage Balls with Maple Cranberry Salsa

A definite crowd pleaser as an appetizer or heavy horderve! This recipe yields approximately 2 pounds of sausage balls! The recipe can be simply multiplied and can be made up ahead of time by freezing before cooking. Just thaw for 15 minutes when you are ready. Simply seal and refrigerate the Maple Cranberry Salsa for a week. 

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